ePub Gary Rhodes at the Table ePub

by Gary Rhodes

Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today’s flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. Additionally, Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream. With the emphasis on matching flavors and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends.

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File info

ISBN
Book Title
Book Author
PublisherBBC Books
Release date 01.05.2002
Pages count224
eBook formatPaperback, (torrent)En
File size2.5 Mb
Book rating3.33 (6 votes)
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