The Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of some of the most iconic of the region's foods, tasted in the context of appetizers. This book features over two dozen recipes showcasing crab, wild mushrooms and salmon that are so beloved in this region. The selection covers a range that accounts for any night of the week and any style of gathering—from quiet dinner for two to more elegant dinner party options, including Sesame-Crusted Salmon Steaks with Wasabi Butter, Rosemary Roasted Crab and Chicken and Matsutake Papillote with Sake. Award-winning writer Cynthia Nims has been sharing stories of Northwest food traditions for over twenty years, including in the popular Northwest Homegrown Cookbook Series which helped pave the way for this book.
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