ePub Professional Cooking for Canadian Chefs 6th Edition with Student Study Guide and Escoffier Set ePub

by Wayne Gisslen

This is the lastest edition of the best selling undergraduate food prepartion textbook, "Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.

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Download Professional Cooking for Canadian Chefs 6th Edition with Student Study Guide and Escoffier Set (ePub)

ePub Professional Cooking for Canadian Chefs 6th Edition with Student Study Guide and Escoffier Set
DownloadePub (1.3Mb)

File info

ISBN
Book Title
Book Author
PublisherJohn Wiley & Sons
eBook formatHardcover, (torrent)En
File size1.3 Mb
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